Palm Sugar Salmon Salad (Serve 1)

A couple of weeks back I brought my friend to a 2nd hand bookshop. While waiting for her, I read one of Donna Hay's recipe books and found this recipe. However, I worked with whatever ingredients I have on hand instead of following exactly what was on the book. What's important is the salad dressing. Enjoy. (:

Oven Baked Salmon

1 Salmon Fillet/Steak (Boneless)

Olive Oil/Butter as needed

A pinch of salt

A pinch of black pepper

1. Pre-heat Oven to 180 C.

2. Lightly coat salmon with olive oil/butter

3. Sprinkle salt on the salmon (Skip this step if you are using Salted Butter)

4. Sprinkle black pepper on the salmon

5. Bake for 10-15 minutes. 

Salad Dressing

1tbsp of palm sugar

1tbsp of fish sauce

1tbsp of lime juice

1. Mix well lime juice, fish sauce and palm sugar in a bowl.

Serving

Drizzle the salad dressing over the salad leaves. Make sure that it is not overdressed/underdressed. You may serve the salmon as a whole or cut them into pieces and mix them well with the sauce. I like to do both. Here you go. Have fun trying :)